Italian Pastry Cream (Crema Pasticcera) is a smooth and velvety custard made with milk, egg yolks, sugar, and a little flour or cornstarch. Flavored with vanilla, lemon, or orange zest, it is one of the most essential preparations in traditional Italian baking. This classic cream is the filling you’ll find inside many Italian pastries […]

The post Crema Pasticcera (Italian Pastry Cream) appeared first on MySpecialFood.com.