Salmon Piccata is golden pan-seared fillets bathed in a buttery, lemony sauce with just the right pop from capers, garlic, and fresh parsley. It’s equal parts tangy, savory, and next-level delicious.  Photo Credits: Miriam Novoa I’ll be honest with you—salmon is rarely my choice when dining out. Too often it’s dry, bland, and overcooked. […]

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