This Italian chocolate hazelnut gelato is more than just a delicious dessert – it’s a symbol of Piedmont’s culinary heritage, known and loved throughout Italy. Gianduia gelato is one of the most popular flavors in traditional Italian gelato shops, famous for its rich, creamy texture and intense, nutty flavor. In this recipe, I’ll show […]

The post Gianduia Gelato (Italian Chocolate Hazelnut Ice Cream) appeared first on MySpecialFood.com.