Biscotti

Biscotti or cantucci are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally... Wikipedia

• Alternative names:  Biscotti di Prato
• Type:  Biscuit
• Place of origin:  Italy
• Region or state:  Prato (Tuscany), Spain, Central America, Philippines
• Main ingredients:  Flour, sugar, eggs and almonds or pine nuts
• Data source:  DuckDuckGo