Brioche

Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and... Wikipedia

• Type:  Bread or pastry
• Course:  Breakfast, dessert, snack and main course as a burger bun
• Place of origin:  France
• Main ingredients:  Flour, eggs, butter, milk, water, cream
• Data source:  DuckDuckGo