Gnocchi

Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour,... Wikipedia

• Type:  Dumpling
• Course:  Primo (Italian course)
• Place of origin:  Italy
• Main ingredients:  Potatoes, semolina, wheat flour, breadcrumbs, sometimes eggs, cheese
• Variations:  Cavatelli, gnudi, malfatti, malloreddus, strangulaprievete
• Data source:  DuckDuckGo