Mozzarella

Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following... Wikipedia

• Pasteurised:  Depends on variety
• Texture:  Semi-soft
• Fat content:  22%
• Certification:  TSG: 1998
• Data source:  DuckDuckGo