Piadina

Piadina or piada is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt and water.... Wikipedia

• Alternative names:  Piada
• Type:  Flatbread
• Place of origin:  Italy
• Region or state:  Romagna
• Main ingredients:  Flour, lard or olive oil, salt, water
• Data source:  DuckDuckGo