Tagliatelle

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to... Wikipedia

• Type:  Pasta
• Course:  Primo
• Place of origin:  Italy
• Region or state:  Emilia-Romagna, Marche
• Main ingredients:  Flour, egg
• Variations:  Fettuccine, pizzoccheri, tagliolini
• Other information:  Long and thin. Can be served with a creamy sauce and cheese.
• Data source:  DuckDuckGo