This Shrimp Piccata recipe—sauced with lemon, garlic, capers, and just a little butter—is a seafood twist on classic chicken piccata. Because shrimp cooks even faster than chicken, it’s ready in only 20 minutes, perfect for weeknight dinners with some bread or pasta and salad. Photo Credits: Mark Beahm Growing up, my stepmom would cook […]
The post Shrimp Piccata appeared first on MySpecialFood.com.

3 mesi fa
407




















