Spaghetti allo Scoglio is a classic Italian seafood pasta dish, loved across Italy. This flavorful recipe features a mix of fresh shellfish—mussels, clams, shrimp, and squid—cooked in a light cherry tomato sauce that brings out the taste of the sea. You can use spaghetti, as I did, or go for linguine, which also pairs […]

The post Spaghetti allo Scoglio (Italian Seafood Pasta Recipe) appeared first on MySpecialFood.com.